Naziv predmeta

Tradicionalne i suvremene kulinarske tehnike (izborni) (MODUL: ENOGASTRONOMIJA)

Curriculum:
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Literatura
Learning outcomes
Cilj predmeta
Sadržaj predmeta
Literatura
Learning outcomes
Short information
Subject tag
Attendance
Izvanredni, Regular
Item type
Izborni
Level of study
Prijediplomski
Semestar
5
ECTS
Teachers and associates
prof. dr. sc. Drago Ružić
University of Applied Sciences with public rights BALTAZAR ZAPREŠIĆ
10290 Zaprešić, Vladimira Novaka 23
IBAN: HR4423600001101282482
Study Programmes
International Cooperation
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