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Upute i savjeti za korištenje sustava za online polaganje ispita – Constructor
Menu
Entries
About admissions and studying at Baltazar
Registration procedure and deadlines
Tuition and benefits
Enrollment centers
Procedura upisa
FAQ
Student experiences
Online study
About online studying
FAQ
Study Programmes
SPECIALIST PROFESSIONAL GRADUATE STUDIES
MENADŽMENT U TURIZMU I UGOSTITELJSTVU (NOVO!)
BUSINESS AND MANAGEMENT
Business Economics and Finance
Office Management
Management of Culture and Cultural Tourism
INFORMATION TECHNOLOGIES
SPECIALIST PROFESSIONAL GRADUATE STUDIES
PRIMIJENJENE INFORMACIJSKE TEHNOLOGIJE (NOVO!)
FINANCE AND INVESTMENTS (NEW!)
PROJECT MANAGEMENT
COMMUNICATION MANAGEMENT
PUBLIC SECTOR MANAGEMENT
OTHER
Branch Campus in Osijek
Branch Campus in Biograd na Moru
Lifelong education
About lifelong education and learning
Real estate management and valuation
Contemporary trends in gastronomy
Tour guide
Interpretation of heritage for the development of a tourist product
Web design in WordPress
Croatian language and culture for foreigners
Management of EU projects
Individualized learning of the German language A1.1
Free online courses
International Cooperation
Office for international cooperation
Academic mobility
Erasmus+
List of partner institutions
Outbound student mobility
Mobility for study purposes
Mobility for the purpose of practice
Outbound staff mobility
Mobility for teaching purposes
Mobility for the purpose of training
Erasmus+ opportunities
Buddy program
Erasmus experiences
Summer school abroad
Informational activities of the office
Useful links
FAQ
Links, competitions and forms
Tender archive
International projects
English Erasmus Courses List 2024./2025.
Students
Department
Class schedule
Exam deadlines
Professional practice
Library
Instructions for online classes
Career center
Upute i savjeti za korištenje sustava za online polaganje ispita – Constructor
Naziv predmeta
Regionalna kulinarska obilježja (izborni) (MODUL: ENOGASTRONOMIJA)
Curriculum:
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Sadržaj predmeta
Literatura
Learning outcomes
Cilj predmeta
Sadržaj predmeta
Literatura
Learning outcomes
Short information
Subject tag
Attendance
Izvanredni
,
Regular
Item type
Izborni
Level of study
Prijediplomski
Semestar
5
ECTS
Teachers and associates
izv. prof. dr. sc. Ivan Ružić
ivan.ruzic@bak.hr
