- finished secondary school
- signed Contract on attending the seminar (identity card and OIB required)
- payment of the first installment.
Gastro-PRO is an intensive advanced gastronomy seminar that will provide participants with new knowledge while learning from top experts and enable them to further professional development.
Today, gastronomy is more than food; it becomes the art of living. The combination of taste, smell and visual experience acquires an artistic component and creates a supernatural pleasure.
New trends in gastronomy expand the boundaries of cooking and develop a holistic approach, providing additional pleasures and creating powerful experiences for all senses.
In the circumstances of increasingly strong competition, the enrichment and additional profiling of the gastronomic offer of hospitality and tourism businesses is a condition that can no longer be avoided. As a rule, the development stagnation of gastronomy results in lagging behind the market leaders, and therefore it is necessary to continuously improve, grow and develop in accordance with new requirements and trends on the gastronomic scene.
By the end of this seminar, participants will raise their existing knowledge and competences to a higher level, bringing their culinary skills closer to skills. chefs of world reach
Gastro-PRO is an intensive advanced gastronomy seminar that will provide participants with new knowledge while learning from top experts and enable them to further professional development.
The acquired practical knowledge will enable the participants to adapt the indigenous gastronomic offer to the requirements of tourist demand.
Attendees Gastro-PRO participants of the seminar will gain practical knowledge on ways to adapt the gastronomic offer to the new requirements of contemporary demand by preparing meals using indigenous and ecological ingredients, serving them according to courses and choosing the corresponding drinks.
By improving their gastronomic offer in this way, business entities in the hotel, catering and tourism sectors can significantly improve their business and thereby improve their competitive advantage.
After completed Gastro-PRO seminar participants will be able to:
Teaching topics Gastro-PRO seminars are selected according to the needs and requirements of the teaching group,
for example: the week of asparagus, shellfish and other seafood, Slavonian black pig, the world of truffles, game delicacies and other exotic dishes, etc. (TBA)
Attending lectures and workshops and participating in the preparation of planned menus in a modern gastro-laboratory.
Up to 18 participants.
In the end Gastro-PRO seminar, each participant will receive a confirmation (certificate) with the name of the seminar, the names of the program presenters, a list of topics and the number of teaching hours held.
Heads of kitchens, chefs of certain kitchen lines, chefs, assistant chefs, owners and managers of hotels, managers of restaurants and other catering establishments that prepare and serve food, and all those who want to learn more about top culinary.
Program duration Gastro-PRO seminar is determined according to the individual topics of the seminar, and according to the specifics of the education.
Venue of the seminar: premises of the Dislocated Studio of the Baltazar Zaprešić Polytechnic in Biograd na Moru (Knez Branimir Promenade no. 52 - above the city library).
The price of the seminar depends on the type of education.
Participants from the same legal entity:
Possibility to pay by credit card in five installments.
About the start date Gastro-PRO of the seminar, everyone who expressed interest will be notified.
Seminar leader: Tomislav Špiček, professional chef
The presenters of the seminars are reputable and well-known in Croatia chefs:
Tomislav Špiček, Ivan Pažanin, Petra Jelinić, Raul Lajtman and others.
Ljiljana Nekić, struč. spec. oec., professional associate for lifelong education and learning
099/308-5918, 01/4008-104 or ljnekic@bak.hr
Tomislav Špiček, seminar leader
098/983-8938
You can register at one of the listed e-mail addresses or by dialing one of the listed phone numbers. Enrollment lasts until the optimal number of participants is reached. Potential participants who could not enroll in the first teaching group will be entered in the records of the next one.
We accept enrollment reservations.
About the start date Gastro-PRO you will be informed about the seminar in time.
Every student who finishes will Gastro-PRO seminar to receive a confirmation with the name of the seminar, with the names and surnames of the teachers, respectively chefs and the number of held seminar hours.
The entire photo gallery from the 1st Gastro-PRO workshop held from March 22-24, 2022. year you can look HERE.
The first in a series of workshops was created especially for the Zagreb County Tourist Board and the chefs of famous restaurants from the Zagreb County area.
