- finished secondary school
- signed Contract on attending the seminar (identity card and OIB required)
- payment of the first installment.
Menu
Gastro-FUN the seminar will enable its participants to acquire culinary skills and master cooking techniques that will make each dish unique and enhance classic flavors with a touch of sophistication.
Today, gastronomy is more than food; it becomes the art of living. The combination of taste, smell and visual experience acquires an artistic component and creates a supernatural pleasure.
New trends in gastronomy expand the boundaries of cooking and develop a holistic approach, providing additional pleasures and creating powerful experiences for all senses.
The love of food defines a lifestyle and unites family and friends, enriching everyday life and creating tastes and fragrant memories that are remembered forever...
Gastro-FUN the seminar will enable its participants to acquire culinary skills and master cooking techniques that will make each dish unique and enhance classic flavors with a touch of sophistication.
By the end of this seminar, participants will develop their hobbies and culinary skills to an enviable level that will amaze even the most demanding gourmets...
Participants will have the opportunity to cook with renowned experts who will pass on their knowledge and skills to gastronomy lovers in a fun and creative way...
Attendees Gastro-FUN participants of the seminar will acquire practical knowledge of cooking techniques and the use of food by using indigenous and ecological ingredients, preparing meals, serving them according to courses, and choosing the corresponding drinks.
After completed Gastro-FUN seminar participants will be able to:
Teaching topics Gastro-FUN seminars are selected according to the needs and requirements of the teaching group,
for example: Asian cuisine, chocolate fantasies, French delicacies, sweet delights, the world of cheeses, Dalmatian magic, Italian cuisine, herbs and other additions, etc. (TBA)
Attending lectures and workshops and participating in the preparation of planned menus in a modern gastro-laboratory.
Up to 18 participants.
In the end Gastro-FUN seminar, each attendee will receive a certificate, i.e. a certificate with the name of the seminar, the names of the program presenters, a list of topics and the number of teaching hours held.
To all those who want to improve their culinary skills and those who want to study and learn more about top gastronomy.
Program Gastro-FUN seminar is determined according to the individual topics of the seminar, and according to the specifics of the education.
Venue of the seminar: premises of the Dislocated Studio of the Baltazar Zaprešić Polytechnic in Biograd na Moru (Knez Branimir Promenade no. 52 - above the city library).
The price of the seminar depends on the type of education.
Participants from the same legal entity:
Possibility to pay by credit card in five installments.
The expected dates of the seminar are scheduled for the beginning of 2022 and will be determined later.
Seminar leader: Tomislav Špiček, professional chef
The presenters of the seminars are reputable and well-known in Croatia chefs:
Tomislav Špiček, Ivan Pažanin, Petra Jelinić, Raul Lajtman and others.
Ljiljana Nekić, struč. spec. oec., professional associate for lifelong education and learning
099/308-5918, 01/4008-104 or ljnekic@bak.hr
Tomislav Špiček, seminar leader
098/983-8938
You can register at one of the listed e-mail addresses or by dialing one of the listed phone numbers. Enrollment lasts until the optimal number of participants is reached. Potential participants who could not enroll in the first teaching group will be entered in the records of the next one. We accept enrollment reservations.
About the start date Gastro-FUN you will be informed about the seminar in time.
Every student who finishes will Gastro-FUN seminar to receive a confirmation with the name of the seminar, with the names and surnames of the teachers, respectively chefs and the number of held seminar hours.
