Naziv predmeta

Regionalna kulinarska obilježja (izborni) (MODUL: ENOGASTRONOMIJA)

Curriculum:
Share:
Cilj predmeta
Sadržaj predmeta
Literatura
Learning outcomes
Cilj predmeta
Sadržaj predmeta
Literatura
Learning outcomes
Short information
Subject tag
Attendance
Izvanredni, Regular
Item type
Izborni
Level of study
Prijediplomski
Semestar
5
ECTS
Teachers and associates
izv. prof. dr. sc. Ivan Ružić ivan.ruzic@bak.hr
University of Applied Sciences with public rights BALTAZAR ZAPREŠIĆ
10290 Zaprešić, Vladimira Novaka 23
IBAN: HR4423600001101282482
Study Programmes
International Cooperation
Copyright © 2023 Veleučilište Baltazar Zaprešić